| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(1-pound) frozen mustard or collard greens -or- |
| 1 |
bn |
(large) fresh greens |
| 2 |
c |
Boiling water |
| 1/2 |
ts |
Salt |
| 1 |
sl |
(1-ounce) bacon |
|
|
Sprinkle of pepper |
INSTRUCTIONS
Defrost greens and place them in boiling water in a
medium saucepan. Add salt. Chop bacon and add it to the
greens and simmer, uncovered, over low heat for 30 minutes.
Drain the greens well, sprinkle with pepper and cut through
them several times before serving hot.
Nutrition information per 1/2-cup serving: 29
calories, 5 grams carbohydrate, 1.6 grams fiber, less than 1
gram fat, 1.5 grams protein.
Exchanges per 1/2-cup serving: 1 vegetable.
: This is a lighter version of a longtime Southern
favorite.
Posted to MasterCook Digest V1 #182
Date: Thu, 07 Nov 96 08:12:29 -0800
From: PatH <phannema@wizard.ucr.edu>
A Message from our Provider:
“Times change, God doesn’t.”