| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Desserts, Cookies |
3 |
Servings |
INGREDIENTS
| 1 |
tb |
Chicken bouillon powder |
| 1 |
ts |
Dry chopped onion |
| 1/2 |
ts |
Dry minced parsley |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Onion powder |
| 1 |
ts |
Ground turmeric |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Ground ginger |
| 1/2 |
ts |
Black pepper |
| 1 1/2 |
ts |
Season salt; to 2 ts |
| 2 |
c |
Water |
| 2 |
tb |
Butter or margarine |
| 1 |
c |
Premium Minute Rice |
| 1/3 |
c |
Dry wild rice |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
DRY MIX
RICE MIXTURE
Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add
to this water, butter, rice and dry wild rice. Bring to boil. Stir once or
twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10
minutes or until almost all liquid has been absorbed. Makes 3 cups cooked
rice. Source: Gloria Pitzer
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