| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Kosher, Instruction |
2 |
Cups |
INGREDIENTS
| 2 |
c |
Finely minced onions |
| 2 |
c |
Extra virgin olive oil |
INSTRUCTIONS
Combine onion and oil in 2 qt. heavy saucepan. Bring to boil over med.
heat. Reduce heat to simmering. Partially cover and cook until onion begin
to brown, stirring often to prevent onions from stickint to bottom of pan.
Remove from heat, uncover and let stand to cool.
Strain thru finest seive. Store in tightly closed jar (s).
Yield: Scant 2 cups. Frances Prince's New Jewish Cuisine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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