Seasoned Potatoes (korean)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Korean | Ceideburg 2, Korean, Potatoes | 4 | Servings |
INGREDIENTS
| 2 | Potatoes | |
| 2 | T | Soy sauce |
| 2 | t | Sugar |
| 1 | t | Minced garlic |
| 2 | t | Sesame seeds |
| 1 | To 2 ts sesame oil | |
| 4 | T | Minced scallion |
INSTRUCTIONS
Peel potatoes and slice into match stick pieces, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes. Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seeds, sesame oil and scallion. Drain cooked potatoes well and add to soy sauce mixture, tossing well. Serves 4. From the Hayward Daily Review, 9/21/88. Posted by Stephen Ceideberg; November 4 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
A Message from our Provider:
“Jesus: the most exciting person in the universe”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 274.3mg
Potassium: 489.9mg
Carbohydrates: 22.4g
Fiber: 2.8g
Sugar: 3.2g
Protein: 3g