| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Korean, Potatoes, Ceideburg 2 |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Potatoes |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Sugar |
| 1 |
ts |
Minced garlic |
| 2 |
ts |
Sesame seeds |
| 1 |
|
To 2 ts sesame oil |
| 4 |
tb |
Minced scallion |
INSTRUCTIONS
Peel potatoes and slice into match stick pieces, placing in cold
water to prevent browning. Drain and place in saucepan with just
enough water to barely cover potatoes. Bring to boil and cook just
until tender, 3 to 4 minutes.
Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seeds,
sesame oil and scallion. Drain cooked potatoes well and add to soy
sauce mixture, tossing well.
Serves 4.
From the Hayward Daily Review, 9/21/88.
Posted by Stephen Ceideberg; November 4 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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