| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
|
Turkey (any size) |
| 2 |
tb |
Oil |
| 2 |
tb |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Paprika |
| 1 |
tb |
Garlic powder |
|
|
Water |
INSTRUCTIONS
Wash turkey and pat dry. Combine oil, satt, pepper, paprika and garlic
powder. Make a paste by adding water to a spreading consistency. Spread
over inside and outside of turkey. Place turkey on a rack in a shallow pan.
Bake at 325° for 20 minutes per pound. Spices may be doubled if an extra
large turkey is used.
KEM EMBREY ABURROW
(MRS. HARRY J.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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