Seasoning For Breadmaker Pretzels
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breadmaker, Condiments | 1 | Servings | |
INGREDIENTS
| Michael Hatala RJHP21A | ||
| 1 | Hidden Valley Ranch Honey | |
| Dijon Mustard dressing | ||
| 3/4 | c | Vegetable oil |
| 1 1/2 | t | Onion powder |
INSTRUCTIONS
Combine all ingredients and mix well. Brush mixture on soft pretzels just before baking. See Pretzels for the Breadmaker recipe. This mixture is also "Fantastic" on homemade bread sticks. Another variation is to brush mixture on regular hard pretzels and bake for 1 hour at 250 degrees F. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1458
Calories From Fat: 1446
Total Fat: 163.5g
Cholesterol: 0mg
Sodium: 2.6mg
Potassium: 35.5mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: <1g