Seasoning For Smoked Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 2 | Servings | ||
INGREDIENTS
| 2 | T | Celery salt |
| 2 | T | Garlic salt |
| 2 | T | Onion salt |
| 1 1/2 | t | Paprika |
| 1 1/2 | t | Chili powder |
| 1/2 | t | Black pepper |
| 1/8 | t | Cayenne pepper |
INSTRUCTIONS
Mix spices well. Cover chicken well and cook by instructions of your smoker. Yield: Seasoning for 2 to 3 chickens. DEBBY BRANSFORD COATES (MRS. WAYNE) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 48
Calories From Fat: 7
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 10968.5mg
Potassium: 109.8mg
Carbohydrates: 24.7g
Fiber: 5.3g
Sugar: <1g
Protein: 1.6g