| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 1 |
tb |
Celery salt |
| 1 |
tb |
Pepper |
| 2 |
tb |
Dry mustard |
| 4 |
tb |
Paprika |
| 2 |
tb |
Garlic powder |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Thyme |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Oregano |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 19:42:00 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Mix all ingredients together and store in an airtight container.
Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School & Parish
Cookbook, 1986, From the collection of K. Deck
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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