| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies, Holiday |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine softened |
| 2/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
All-purpose flour |
| 1/3 |
c |
HERSHEY'S Cocoa |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Milk |
| 1 |
c |
Chopped walnuts |
|
|
Your choice of FILLING (recipes follow) |
| 1 |
c |
Cherry pie filling chilled |
INSTRUCTIONS
In large mixer bowl beat butter, sugar, egg and vanilla until light and
fluffy. Stir together flour, cocoa and salt; blend into butter mixture.
Add milk; beat until well blended. Stir in walnuts. Refrigerate dough at
least 1 hour or until firm enough to handle. Heat oven to 350 F. Lightly
grease cookie sheet. Shape dough into 1-inch balls; place on prepared
cookie sheet. Press thumb into center of each cookie. Bake 10 to 12
minutes or until set. Remove from cookie sheet to wire rack; cool. To
serve, place about 1/2 teaspoonful filling in thumbprint; top with about
1 teaspoonful pie filling. Store cookies in refrigerator. About 3 dozen
cookies.
VANILLA FILLING: In small bowl, combine 3/4 cup powdered sugar, 1
tablespoon plus 1 teaspoon softened butter or margarine, 2 to 3
teaspoons milk and 1/2 teaspoon vanilla extract; beat until smooth.
CHOCOLATE CREAM FILLING: In small mixer bowl, beat 1 package (3 oz.)
cream cheese, softened and 1/2 cup powdered sugar until well blended.
Add 2 tablespoons HERSHEY'S Cocoa and 1/4 teaspoon vanilla extract; beat
until smooth.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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