| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauces, Italian |
6 |
Servings |
INGREDIENTS
| 4 |
cn |
(8 oz) of tomato sauce |
| 1/2 |
|
Clove garlic |
| 1 |
tb |
Worcestershire |
| 1/2 |
ts |
Oregano |
| 1 |
c |
Water |
| 4 |
c |
Seaweed, chopped (alaria or laminaria) |
INSTRUCTIONS
########################## #### SEAWEED ITALIANO ####
########################## ....a sauce for spaghetti or ground meat.
Combine all ingredients. Simmer for one hour. Add water if it is too thick.
Serve as usual with spaghetti and meatballs or add browned meat to the
sauce. ******************* Recipe from Cooking Alaskan, page 289
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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