| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Poached salmon steaks,; skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ |
| 2 |
|
Portions cooked rice from night before |
|
|
Washed Boston lettuce leaves |
| 3 |
|
Kirby cukes,; seeded and sliced into half moons |
|
|
Garlic saffron mayonnaise (See above) |
| 1 |
sm |
Seeded red bell pepper,; finely diced |
INSTRUCTIONS
Toss salmon and rice and most of the cukes with part or all of the
mayonnaise. Season with salt and pepper.
Center on a bed of Boston; garnish with more cukes and red bell pepper.
Serve extra mayonnaise on the side if you wish.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602
Posted to MC-Recipe Digest V1 #230
Date: Sun, 29 Sep 1996 21:27:39 -0400
From: Meg Antczak <meginny@frontiernet.net>
Meg Antczak (Meg in NY) meginny@frontiernet.net
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