Second Time Around Soup With Carrot And Chicken (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Chicken-ss, Soup-ss | 1 | Servings | |
INGREDIENTS
| 2 | c | Chicken broth |
| 1 | c | Tomato or vegetable juice |
| 1/4 | c | Long grain rice |
| 1/2 | Boneless chicken breast | |
| cooked cut into 1/2 inch | ||
| dice | ||
| Green onion, thinly sliced |
INSTRUCTIONS
Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 759
Calories From Fat: 141
Total Fat: 15.4g
Cholesterol: 292.4mg
Sodium: 1898.2mg
Potassium: 1860.6mg
Carbohydrates: 26.4g
Fiber: 2.9g
Sugar: 11.3g
Protein: 119.5g