Second Time Around Veal Stew "normandy Style"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Ew, Import, Text | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | Granny Smith apple | |
| peeled cored & cut into | ||
| 1/2" dic | ||
| peeled cored & cut | ||
| into 1/2" dic | ||
| peeled cored & | ||
| cut into 1/2" dic | ||
| peeled cored | ||
| & cut into 1/2" dic | ||
| peeled | ||
| cored & cut into 1/2" dic | ||
| 1/2 | c | Apple cider |
| 1/2 | Veal stew from above | |
| 4 | Kirby cucumbers, seeded & | |
| diced into 3/4" cross | ||
| piece | ||
| 1/4 | c | Cream, optional |
INSTRUCTIONS
Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning. Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609 Posted to MC-Recipe Digest V1 #231 Date: Mon, 30 Sep 1996 11:44:47 -0400 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 847
Calories From Fat: 402
Total Fat: 45.7g
Cholesterol: 142.6mg
Sodium: 73.7mg
Potassium: 625.4mg
Carbohydrates: 108.3g
Fiber: 2.4g
Sugar: 55.3g
Protein: 3.4g