| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Grilling |
4 |
Servings |
INGREDIENTS
| 5 |
lb |
Pork spareribs |
| 3/4 |
c |
Bottled chili sauce |
| 1/2 |
c |
Grape jelly |
| 2 |
ts |
Dry mustard |
INSTRUCTIONS
Place the ribs in a stockpot and cover with water. Boil, covered, for 45 to
60 minutes, or until tender. Meanwhile, in a medium-sized bowl, combine the
remaining ingredients. Preheat the grill to medium-high heat about 10
minutes before the ribs finish boiling. Place the ribs on the grill and
close the grill cover. Grill for about 15 minutes, until browned and
glazed, turning them over frequently and basting them with the mixture each
time they are turned.
NOTE: Instead of boiling the ribs, you can place them in a 9" x 13" baking
dish with a little water, cover, and bake in a 350F. oven for about 1 hour,
or until tender; continue as above.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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