| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
English |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(small) tomato paste |
|
|
Water |
| 1 |
ts |
Chopped fresh garlic |
| 1 |
ts |
Dried oregano |
| 1 |
c |
Fresh basil |
| 2 |
ts |
Salt |
| 1 |
|
Clove garlic |
| 2 |
tb |
Pine nuts (or walnuts) |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Fresh parmesean or romano cheese (up to) |
| 10 |
|
Diced roma tomatoes |
| 3 |
|
Cloves chopped garlic |
| 1/2 |
c |
Shredded basil leaves |
| 1 |
ts |
Salt |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
PIZZERIA TOMATO SPREAD
PESTO
MARGHERITA - STYLE
From: Prozac90mg@aol.com
Date: Fri, 5 Jul 1996 06:35:45 -0400
Here are some super secret pizza sauces for all you Kid Chef's out there.
We know how much you all love pizza, so try these out on an english muffin,
or use with our June "Pizza Power Party!"
Pizzeria Tomato Spread: Mix 1 small can of tomato paste. Add a little
water to make it spreadable. Add 1 teaspoon chopped freash garlic. Add 1
teaspoon dried oregano.
Pesto: In a food processor - Chop - 1 cup fresh basil / 2 teaspoon salt / 1
clove garlic / 2 tablespoons pine nuts (or walnuts). Add - 1/4 cup olive
oil. Puree - mixture until smooth. Add - 1/4 cup fresh parmesean or romano
cheese.
Margherita - Style: Mix - 8 to 10 diced roma tomatoes. Add 3 chopped
garlic cloves. Add 1/2 cup shredded basil leaves. Add 1 teaspoon salt. Add
2 tablespoons olive oil. Let suace marinade for 1 hour before using.
JEWISH-FOOD digest 233
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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