Seder Fresh-cooked Carrots
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | 1-lb frozen baby carrots | |
| unthawed* | ||
| 1 | T | Pesach parev margarine, cut |
| into little bits up to | ||
| 1 | T | Honey, up to 3 |
| Salt, optional | ||
| Ground Ginger to taste |
INSTRUCTIONS
2 Method. Just before the Seder mix all the ingredients together in a cassarole or other coverable ovenproof pan. During the first part of the Seder bake it in a 350-425 F oven covered. It needs at least 45 minutes. During the Seder meal, serve and eat. I think you could use fresh "lazy-man" small carrots instead of the frozen, but I have never happened to try it. The timing for uncooked carrots and unthawed frozed carots should be about the same. This dish is much lighter that a traditional Tsimiss(sp?). You can even adjust it for diabetics by using an artificial sweetener if you can find one for Pesach, or cook the diabetic prtion separately without the honey. (it is still good that way) Posted to JEWISH-FOOD digest V97 #081 by "W. Baker" <wbaker@panix.com> on Mar 9, 1997
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“Jesus: Because with God only perfection will do”
Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 291.8mg
Potassium: 19.3mg
Carbohydrates: 17.7g
Fiber: <1g
Sugar: 17.3g
Protein: <1g