Seeded Sage And Cheddar Wafers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizer | 60 | Servings | |
INGREDIENTS
| 2 | T | Sesame seeds |
| 2 | T | Poppy seeds |
| 3 | T | Chopped fresh sage, or 1 |
| tablespoon dried | ||
| 1 1/2 | c | Unbleached all-purpose flour |
| 1/2 | t | Cayenne |
| 1/2 | lb | Sharp white cheddar cheese |
| 1/2-inch cubes | ||
| 1 | Stick unsalted butter, cut | |
| into tablespoon pieces |
INSTRUCTIONS
From: Fran <frich@TENET.EDU> Date: Tue, 20 Aug 1996 13:07:04 -0500 Toast sesame seeds in medium skillet over medium-low heat until golden brown, shaking skillet continuously (takes about 15 minutes). Transfer to large bowl; stir in poppy seeds, sage, flour and cayenne. Chop cheese in food processor with metal blade until very fine. Add flour, seasonings mixture and butter; process until dough forms ball. Transfer dough to lightly floured surface. Roll into 12-inch log. Chill dough in refrigerator 30 minutes. Cut dough into 1/8-inch slices and place on baking sheet. Preheat oven to 400 degrees and bake wafers until golden brown around edges, 10 - 12 minutes. Yield: about 5 dozen. EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 28
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 4.1mg
Sodium: <1mg
Potassium: 7.6mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: <1g