| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(10-3/4 oz.) Campbell's Cream of Mushroom Soup |
| 1 |
cn |
(12 oz.) Hormel SPAM |
| 1 |
cn |
(15 oz.) whole kernel corn, drained |
| 1 |
md |
Onion, chopped |
|
|
Ground black pepper to taste |
| 1 |
md |
Russet potatoes (up to 2) |
INSTRUCTIONS
Empty two cans Cream of Mushroom Soup into a medium to large pot. Add
water using cans until chowder is of the consistency you desire. Chop up
one can of Spam into 1.0 cm cubes and add to pot. Add corn and onion. Cut
potatoes into 1/2 to 1 inch cubes and add to pot. Cook on medium heat
until chowder boils, stirring occasionally. Cover and simmer for 15-20
minutes, stirring occasionally. Add pepper to taste. Serve over rice or
with rolls. Serves 4-6 people.
Posted to Recipe Archive - 13 October 96
Date: Sun, 13 Oct 96 14:34:23 EDT
submitted by: musubi@hula.net
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