| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1 |
c |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Solid vegetable shortening |
| 2/3 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Chocolate syrup |
| 1/2 |
c |
Warm water |
| 1/3 |
c |
Sugar |
|
2 |
quart bowl. |
INSTRUCTIONS
TOPPING
Another one that was in the Syracuse Post Standard.
from Patsy Lawyer
In a large mixing bowl, combine all ingredients except topping items. Blend
well at low speed of electric mixer. Increase speed to medium and beat 2
minutes, occasionally scraping sides of the bowl. Spread evenly in greased
Combine topping ingredients and spread evenly over batter. Bake at 350
degrees for 40 to 50 minutes or until wooden pick comes out clean. Cool 1
to 2 minutes. Loosen edges with a knife. Invert onto serving plate. If
necessary, scrape sauce from bowl and smooth over top. Serve warm with ice
cream or whipped cream.
Posted to EAT-L Digest by Sue Albro <SALBRO@OCMVM.CNYRIC.ORG> on Mar 9,
1998
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