Self-frosting Anise Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Italian | Cookies, Desserts, Italian | 2 | Dozen |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | t | Baking powder |
| 1 | T | Anise seed |
| 3 | Eggs, room temp. | |
| 1 | c | Plus 2 tb sugar |
| 1/2 | t | Salt |
INSTRUCTIONS
Sift flour, measure, and sift again with baking powder. 2. Beat eggs and sugar at medium for 30 minutes. 3. Add flour mixture and beat 3 minutes. 4. Add anise seed. 5. Drop by teaspoons on greased and floured cookie sheets. 6. Dry overnight. 7. Bake at 325 degrees F. for 12 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 854
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 707.3mg
Potassium: 184.4mg
Carbohydrates: 197.4g
Fiber: 3.9g
Sugar: 100.1g
Protein: 13.5g