| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Desserts, Cookies |
90 |
Drops |
INGREDIENTS
| 3 |
|
Eggs (room temperature) |
| 1 |
c |
Sugar |
| 2 |
tb |
Sugar |
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
ts |
Anise seed (or 1 t anise extract or 1/4 t anise oil |
|
3 |
minutes. Add anise. |
INSTRUCTIONS
Preheat oven to 325 degrees. Grease and generously flour the cookie
sheets.
Beat eggs with electric mixer until fluffy. Add sugar gradually,
beating constantly; continue to beat for 20 minutes more. Reduce speed of
mixer and add flour that has been sifted with baking powder and salt; beat
Drop by teaspoonsful on prepared cookie sheets, swirling dough to form
round cookies. Let stand uncovered at room temperature for at least 8
hours.
Bake 10 minutes or until cookies are a creamy golden color on the bottom
(do not allow bottoms to brown). Cookies form a cake-like layer on the
bottom with a crisp "frosting" on the top.
Store in a tightly covered container.
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