| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco4 |
15 |
servings |
INGREDIENTS
| 1 |
c |
Chopped dates |
| 1 |
ts |
Baking soda |
| 1 1/4 |
c |
Boiling water |
| 3/4 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 2/3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 1/2 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Chopped pecans or walnuts |
| 1 |
|
6 oz pkg semisweet chocolate morsels |
INSTRUCTIONS
Stir dates and soda into boiling water; set aside, and let cool. Cream
shortening; gradually add 1 cup sugar, beating well at medium speed on
mixer. Add eggs, one at a time, beating well after each addition. Combine
flour, baking powder, and salt; add to creamed mixture alternately with
date mixture, beginning and ending with flour mixture. Mix after each
addition. Pour batter into a greased and floured 13x9x2 inch baking pan.
Combine brown sugar, pecans and chocolate morsels; sprinkle over top of
batter. Bake at 350° for 40 minutes or until wooden pick inserted in center
comes out clean. Let cool in pan on a wire rack. 15 servings.
Recipe by: Calvary Collections
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