| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Instruction |
1 |
Servings |
INGREDIENTS
| 1 |
c |
A.P. flour |
| 1 1/2 |
ts |
Leavining/baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
SELF-RISING FLOUR
Self-rising flour may ONLY BE USED in place of all purpose flour only if
recipe you are making calls for salt and baking powder. When using
self-rising flour in place of all purpose (A.P.) flour omit salt and
leavening as indicated in amounts shown above.
One problem with self-rising flour: you can never be sure of the
efficacy of its built-in leavener (baking powder). Long or improper storage
will weaken its leavening power and may affect the final produce adversely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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