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Self Rising Flour

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Information, Pitzer 1 Servings

INGREDIENTS

1/2 c Baking powder
1/4 c Baking soda
1/4 c Salt
5 lb Flour.

INSTRUCTIONS

Date: Sun, 19 May 1996 09:34:04 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Well Folks...:) these were sent to me...so I'm sharing with you  :) From:
Gunter Wenzel <gunter@gatewest.net> Subject: copy cats
Add baking powder, baking soda and salt to flour.  Using 2 large
bowls, sift the mixture 3 to 4 times, using the largest sifter that
you have, or use a large strainer and a wooden spoon to sift it.
Store at room temperature and use in any recipe that calls for
self-rising flour.
from Gloria Pitzer's Secret Recipe Books
Posted to MealMaster Recipes List, Digest #139

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