| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
British |
British, Breakfast |
6 |
Servings |
INGREDIENTS
| 5 |
oz |
Bread crumbs |
| 1 |
sm |
Onions |
| 3 |
oz |
Cheese, shredded |
|
|
Salt |
|
|
Pepper, black |
| 1 |
pn |
Dry mustard |
| 2 |
|
Eggs |
| 1/2 |
c |
Flour; seasoned |
|
|
Bread crumbs; very fine |
INSTRUCTIONS
Finely chop onion. Mix bread crumbs, cheese, and onion. Season to taste.
Beat together 1 egg and 1 egg yolk and use to bind mixture. Beat egg white
and fold in bread crumbs. Shape bread crumb mixture into 12 "sausages" and
roll in flour. Coat in beaten egg white and raspings. Fry in hot fat or
oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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