INGREDIENTS

INSTRUCTIONS

Remove the seeds from the vanilla pod by scoring down the length and
scraping the seeds out of each half.  3 Whisk the sugar with the egg
yolks until pale, add the cream and  whisk until soft peaks form. Don't
over-whip.  4 In another bowl, whisk the egg whites with a pinch of
salt until  forming very firm peaks. Add the flavouring you have chosen
and the  egg whites, to the cream mixture and gently fold in.
Immediately  scoop the contents into a container. Cover with clingfilm
and freeze  until use.  Converted by MC_Buster.  Recipe by: The Naked
Chef  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 24.3mg
Potassium: <1mg
Carbohydrates: 4.6g
Fiber: 0g
Sugar: 4.6g
Protein: 0g