| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 2 |
tb |
Unsalted butter |
| 2 |
tb |
Granulated sugar |
| 12 |
oz |
Semisweet chocolate, broken |
|
|
-into 1/2 pieces |
INSTRUCTIONS
From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
Heat the heavy cream, butter, and sugar in a 2 1/2 quart saucepan over
medium-high heat. When hot, stir to dissolve the sugar. Bring the mixture
to a boil. Place the chocolate in a stainless steel bowl. Pour the
boiling cream over the chocolate and allow to stand for 5 minutes. Stir
until smooth. Allow to cool to room temperature. "Death By Chocolate" Kenan
Books, Inc 15 West 26th Street New York By Marcel Desaulniers From
Rizzoli International Publication, Inc. Posted by Ken Strei
Posted to Master Cook Recipes List, Digest #93
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”