| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 3/4 |
pt |
Plus |
| 5 |
tb |
Boiling milk |
| 11 |
oz |
Stale bread or rolls |
| 2 |
oz |
Butter or lard |
| 2 |
|
Eggs |
| 1 |
ts |
Baking powder |
|
|
Salt to taste |
INSTRUCTIONS
Cut rolls or bread into very thin slices. Pour hot, melted fat & milk over
bread & soak for 1 hour. Beat in eggs & baking powder & season with salt to
taste. With wet hands, shape mixture into dumplings. Put dumplings into
boiling, salted water & return water to a boil. Reduce heat & simmer 20
minutes. Pour browned butter over dumplings.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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