| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Clprime3 |
1 |
servings |
INGREDIENTS
| 4 |
|
Egg yolks |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Vanilla extract |
| 4 |
oz |
Melted butter |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Semolina flour |
| 1/3 |
c |
Cake flour |
| 4 |
|
Egg whites |
| 1 |
tb |
Sugar |
| 1 |
c |
Berry compote; (recipe follows) |
| 1 |
pt |
Blackberries; blueberries, |
|
|
; strawberries |
| 3 |
tb |
Water |
| 2 |
tb |
Sugar |
INSTRUCTIONS
BERRY COMPOTE
Preheat oven to 325 degrees.
Add egg yolks and sugar to the bowl of a food processor, and using the
paddle attachment beat until ribbons begin to form. At this point, add the
vanilla the butter and the milk.
Sift the semolina and cake flour together and beat into the egg mixture.
In a separate bowl beat the egg white and the sugar together until medium
soft peaks form.
Fold whites into batter and pour into sugared ramekins. Cover with aluminum
foil.
Bake in water bath just until set. Serve slightly warm with whipped cream
and berry compote.
BERRY COMPOTE:
In a medium saucepan over medium heat, cook the berries in the water with
the sugar until they are soft. Chill and serve on top of the Budino.
Converted by MC_Buster.
Per serving: 2393 Calories (kcal); 120g Total Fat; (44% calories from fat);
42g Protein; 295g Carbohydrate; 1124mg Cholesterol; 1278mg Sodium Food
Exchanges: 4 Grain(Starch); 3 Lean Meat; 0 Vegetable; 2 1/2 Fruit; 22 1/2
Fat; 12 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOO19
Converted by MM_Buster v2.0n.
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