| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Semolina flour |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Water |
INSTRUCTIONS
Simply mix the semolina and all-purpose flour and gradually add up to a
half cup of water till the flour holds together in a ball. Cover and let
rest for a half hour to an hour. Divide ball into quarters and roll through
machine a quarter at a time.
From Thomas P Collins
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
<millern@redwood.cc.andrews.edu> on Jul 1, 1997
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