| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Cornish |
|
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Jumbo shrimp or lg prawns |
| 1/4 |
c |
Butter |
| 2 |
|
Garlic cloves — sliced |
| 2 |
ts |
Fresh thyme — chopped |
|
|
CHANTERELLES & SWEET |
|
|
CORN—– |
| 2 |
|
Corn cobs — husked |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Butter |
| 3/4 |
c |
Chanterelle mushrooms — |
|
|
Quartered [=6-8] |
| 1/2 |
c |
Sweet red pepper — fine |
|
|
Dice |
| 1/4 |
c |
Vegetable/chicken stock |
| 1 |
tb |
Fresh basil — chopped |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Oyster or Shiitake mushrooms may be substituted for chanterelles.
Chanterelles With Sweet Corn:
Brush corn cobs with oil; grill, covered, over medium heat, turning, for
about 10 minutes or until corn is tender. Remove from grill. Let cool;
using sharp knife, slice kernels from cobs.
In large skillet over medium heat, melt butter; cook mushrooms and red
pepper for 3 minutes or until tender. Add stock to skillet and bring to
simmer; cook, stirring, for about 3 minutes or until almost all liquid has
evaporated. Add corn and basil; simmer for 1 minute. Season with salt and
pepper to taste. Set aside.
Leaving shells on, slice lengthwise through shrimp but not all the way
through. Open up each shrimp like butterfly; place, flesh side up, on
baking sheet.
In small saucepan, heat butter with garlic over medium heat until butter
has melted. Brush shrimp with butter mixture. Bake in 450F 230C oven for
about 5 minutes or just until pink.
Sprinkle shrimp with thyme. Spoon mushroom and corn mixture into centre of
serving platter; arrange shrimp around edge. Serve immediately.
Recipe by John Bishop, owner of Bishop's Restaurant, Vancouver, BC, Canada
Luncheon Menu:[originating chef indicated] Smoked Salmon Tartare [Alan
Johnston] Oxtail Consomm [Jamie Kennedy] Roasted Shrimp With Chanterelles
And Sweet Corn [John Bishop] Roasted Cornish Hens - Shiitake Basil Stuffing
[Anne Desjardin] Fresh Pear Ice Cream [Daphna Rabinovitch] Source: Canadian
Living magazine, Sep 94 Presented in article by Donna Paris: "Julia Child
Comes For Lunch" [-=PAM=-] PA_Meadows@msn.com
Recipe By :
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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