| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Arab |
Infood02 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
ts |
Each: sweetened Van Houton cocoa and |
|
|
; Droste cocoa |
| 1 1/2 |
tb |
Sugar |
| 1 |
tb |
Sweet butter |
| 1/2 |
c |
Milk |
| 3 |
|
Godiva flavors; dark and light |
|
|
; chocolate to taste |
| 1/2 |
oz |
Each of the following worldclass; Valhrona, Lindt, |
|
|
; chocolates: Callebaux, Cadbury, Aston |
|
|
; Berg, Freia, |
|
|
; Marabo, Girardelli, |
|
|
; Cocoa Barry |
| 1 |
|
Generous ladle of the Blend of imported |
|
|
; chocolates |
| 1/2 |
pt |
Milk |
| 1/2 |
qt |
Crushed ice |
INSTRUCTIONS
FROZEN HOT CHOCOLATE
Melt the first two cocoas with sugar and butter in a double boiler,
creaming to a smooth paste. Add all remaining chocolates and continue
melting, slowly dribbling the milk into the mixture, stirring constantly
until smooth as silk. Cool to room temperature and use for Frozen Hot
Chocolate, substituting 1/2 cup milk for 1/2 pint milk.
Frozen Hot Chocolate:
In a quart blender place all ingredients; blend. As texture smoothens , add
more milk or ice to achieve desired consistency. When a thick stage is
reached, pour into a grapefruit bowl, top with a mound of whipped cream,
sprinkle with grated chocolate. Insert two straws for sipping and an iced
teaspoon for devouring.
Yield: 1 serving for a chocoholic
Converted by MC_Buster.
Per serving: 297 Calories (kcal); 12g Total Fat; (36% calories from fat);
12g Protein; 36g Carbohydrate; 50mg Cholesterol; 193mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat;
1 1/2 Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INB189
Converted by MM_Buster v2.0n.
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