Serrano And Ginger Custard ("peppers A Cookbo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Dairy, Desserts | 8 | Servings | |
INGREDIENTS
| 4 | Eggs | |
| 1 | c | Sugar, granulated |
| 2 | T | Liqueur, Orange flavor |
| 1 | T | Ginger, fresh |
| peeled and minced | ||
| 3 | Peppers, Serrano | |
| Red or Green | ||
| seeded and diced | ||
| 1 | qt | Cream, heavy |
INSTRUCTIONS
Whisk eggs and sugar in nonreactive metal bowl until smooth. Add orange liqueur, ginger, peppers and cream; set bowl over simmering water; whisk until mixture thickens (about 30 minutes) Divide into 8 small serving bowls, refrigerate until firm (about 2 hours). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 571
Calories From Fat: 410
Total Fat: 46.6g
Cholesterol: 256mg
Sodium: 119.4mg
Potassium: 181.7mg
Carbohydrates: 33.5g
Fiber: 1.6g
Sugar: 27g
Protein: 7.4g