| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle (750-ml) good dark rum (up to) |
| 3 |
|
Cinamon sticks |
| 1 |
|
Vanilla been split lengthwise |
| 3 |
|
Whole cloves (up to) |
| 8 |
|
Serrano peppers cut lengthwise and seeded |
INSTRUCTIONS
Put all the ingredients in the bottle of rum, you may have to remove some
to make room for the solids. Let steep a minimum of one week. The flavor
improves with age, and it keeps for months. ROBERT F PARZICK
<FSRFP@acad3.alaska.edu>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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