INGREDIENTS

INSTRUCTIONS

Preheat oven to 325F. Sprinkle sesame seeds on large baking sheet.
Place in oven; toast until light golden, stirring occasionally, about
20 minutes. Cool.  Line 2 heavy large baking sheets with foil. Butter
and flour foil.  Using electric mixer, beat almond paste and sugar
until only very  small pieces of almond paste remain. Add egg whites
and mix on high  speed until mixture is smooth, about 5 minutes. Mix in
sesame seeds.  Drop by rounded teaspoonfuls onto prepared baking
sheets, spacing 2  inches apart.  Bake cookies until puffed, pale
golden and edges begin to brown,  about 14 minutes. Transfer foil with
cookies to rack and cool  completely. Carefully peel cookies from foil.
(Can be made 2 days  ahead. Store in airtight containers.)  Makes about
36.  Bon Appetit April 1995  Converted by MC_Buster.  Per serving: 1460
Calories (kcal); 63g Total Fat; (37% calories from  fat); 27g Protein;
209g Carbohydrate; 0mg Cholesterol; 131mg Sodium  Food Exchanges: 7
Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;  12 1/2 Fat; 6 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 1106
Calories From Fat: 483
Total Fat: 57.7g
Cholesterol: 0mg
Sodium: 199.4mg
Potassium: 606.5mg
Carbohydrates: 131.9g
Fiber: 11.2g
Sugar: 100.3g
Protein: 28.6g