| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh asparagus; trimmed |
| 1 |
ts |
Vegetable oil |
| 1/2 |
c |
Diced red bell pepper |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 2 |
ts |
Toasted sesame seeds |
INSTRUCTIONS
Cook asparagus in boiling salted water until crisp tender, about 3 minutes.
Drain and rinse under cold water. Heat vegetable oil in nonstick skillet.
Saute' bell pepper in oil. Add asparagus and saute' until heated through.
Add soy sauce and sesame oil. Toss with pepper and asparagus. Sprinkle with
sesame seeds to serve. Yield: 4 servings.
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