| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Tasteofhome |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Sirloin steak; cut into 1/8-inch |
|
|
; strips |
| 2 |
tb |
Sugar |
| 3 |
tb |
Cooking oil; divided |
| 2 |
tb |
Soy sauce |
| 1/4 |
ts |
Pepper |
| 3 |
|
Green onions; thinly sliced |
| 2 |
|
Garlic cloves; minced |
| 1 |
tb |
Sesame seeds |
|
|
Rice or chow mein noodles |
INSTRUCTIONS
Place beef in a glass bowl. Combine sugar, 2 tablespoons oil, soy sauce,
pepper, onions, garlic and sesame seeds. Pour over beef and toss to coat.
Let stand 15 minutes. In skillet or wok, heat remaining oil over high heat;
add beef and marinade. Stir-fry until beef is brown and has reached desired
doneness. Serve immediately over rice or noodles. Yield: 4 servings.
Busted by Sara Horton 5/29/98
Recipe by: Taste of Home, Kim Champlin, Miami, Florida
Converted by MM_Buster v2.0l.
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