| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese, Restaurant |
2 |
Servings |
INGREDIENTS
| 3 1/2 |
ts |
Soy sauce |
| 1/4 |
ts |
White pepper |
| 4 |
ts |
Sugar |
| 1 1/2 |
ts |
Vinegar |
| 1/2 |
ts |
Chopped garlic |
| 1/3 |
ts |
Chili oil |
| 1/4 |
ts |
Sesame oil |
| 12 |
oz |
Flank steak; sliced** |
| 1 |
|
Green onion; sliced |
| 2 |
ts |
Sesame seeds; toasted |
INSTRUCTIONS
** Slice beef about 2 inches x 4 inches x 1/2 inch
Combine soy sauce, pepper, sugar, vinegar, garlic, chili and sesame oils in
a bowl. Add steak pieces. Marinate approximately 2 hours, turning the meat
over occasionally. Broil meat over hot coals. Sprinkle with green onions
and sesame seeds just before serving.
Source: Dining Ethnic Around Puget Sound by Steve & Mary Taylor, 1993;
Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8
Recipe by: Jemmy's Wok, Mill Creek, Washington
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Feb 20,
1998
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