| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Asian |
Home5 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Flank steak – cut into strips |
| 1 |
ts |
Five-spice powder |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Sesame oil |
| 3 |
|
Minced garlic cloves |
| 1 |
tb |
Grated ginger |
| 1 |
c |
Sliced red bell pepper |
| 1 |
c |
Sliced yellow bell pepper |
| 2 |
c |
Baby bok choy – sliced |
| 1/2 |
c |
Beef broth |
| 3 |
tb |
Soy sauce |
| 1 |
tb |
Arrowroot / cornstarch |
| 2 |
tb |
Toasted sesame seeds |
INSTRUCTIONS
Directions: In a small bowl, combine the flank steak with the five spice
powder. Let stand for 30 minutes. In a large wok or saut. pan, heat the
olive oil and sesame oil. Add the garlic cloves and ginger. Stir fry 1
minute then add the steak. Cook for 3-4 minutes, stirring often. Add the
red and yellow bell peppers and bok choy. Cook for 1 minute to slightly
wilt the vegetables. In a small bowl, stir together the beef broth, soy
sauce and arrowroot. Add the liquid mixture to the wok and cook until
slightly thickened. Remove from heat and stir in the sesame seeds. Serve
with steamed rice. * Five Spice powder can be found in the Asian spice
section of your supermarket.
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