| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
bn |
Fresh broccoli; ( I use 2) |
| 1 |
tb |
Sesame seeds |
| 4 |
ts |
Sugar |
| 1 |
tb |
Oil |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
source: My friend Sue R., a wonderful cook
Clean broccoli and cut into pieces. The pieces should be long, when
possible. (Include parts of the stalk.) Steam broccoli in a small amount of
water until slightly tender. Drain well. Toast sesame seeds until they
begin to darken. (Do not toast for a longer amount of time as they will
burn.) Mix sesame seeds with remaining ingredients. Pour over broccoli. Mix
well.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Oct
14, 1998, converted by MM_Buster v2.0l.
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