| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Broccoli, cut into 2-inch pieces |
| 1 |
lb |
Cauliflower, separated in flowerets |
| 1/4 |
c |
Chopped green onions |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Toasted sesame seeds |
| 1 |
tb |
Oriental sesame oil |
| 1 1/2 |
ts |
Honey |
| 1/4 |
ts |
Chili oil or |
|
pn |
Cayenne pepper |
|
|
Salt to taste |
|
|
Lettuce leaves |
|
|
Tomato wedges |
INSTRUCTIONS
1. Cook broccoli and cauliflower separately in boiling water until
crisp-tender, about 10 minutes. Rinse under cold water to stop the cooking;
drain well. Refrigerate.
2. Mix green onions, soy sauce, sesame seeds, sesame oil, honey, chili oil
and salt. Taste and adjust seasonings. Toss with broccoli and cauliflower.
Serve on lettuce leaves. Garnish with tomato wedges.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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