| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter; melted |
| 1/2 |
ts |
Lemon juice |
| 2 |
|
Whole whitefish |
| 3 |
tb |
Sesame seeds |
| 1/2 |
|
Lemon; cut in wedges |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Turn broiler on. Combine melted butter with lemon juice in a measuring cup.
Rub fish, inside and out with salt to taste and butter-lemon juice mixture.
Broil 5 inches from heat source 5 minutes, basting once or twice. Turn and
broil 4 minutes. Brush with butter, and sprinkle with sesame seeds. Broil
1-2 minutes more until seeds are golden brown. Serve with lemon wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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