| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Grated Parmesan Cheese |
| 1/2 |
ts |
Salt |
|
|
Dash Pepper |
| 2 |
ts |
Toasted Sesame Seeds |
| 1/2 |
ts |
Celery Seed |
| 1/8 |
ts |
Garlic Powder |
INSTRUCTIONS
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Label as Sesame
Cheese Dip Mix. Store in a cool, dry place and use within 4 months.
Makes 1 package (about 2 T) of mix. This recipe can be increased to make
more packages.
Sesame-Cheese Dip: Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATION: Substitute 1 cup yogurt for sour cream.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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