| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, cut up |
| 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Garlic salt, divided |
| 1/2 |
ts |
Onion salt |
| 1/2 |
ts |
Lemon and pepper seasoning |
| 1/2 |
ts |
Paprika |
| 4 |
tb |
Butter, melted |
| 1 |
tb |
Cooking oil |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Sesame seeds, toasted lightly |
INSTRUCTIONS
In shallow dish, mix together flour, 1/2 tsp. garlic salt, onion salt,
lemon-pepper seasoning and paprika. In another shallow dish, mix together
butter, oil and remaining garlic salt and pepper. In a third dish, place
sesame seeds. Roll each piece of chicken first in flour mixture, then in
butter mixture, then in sesame seeds. Place chicken on a greased shallow
baking pan. Bake @ 350 degrees, turning once, for about 1 hour or until
fork can be inserted in chicken with ease.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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