| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 10 |
|
Chicken thighs |
| 3 |
tb |
Light soy sauce |
| 2 |
tb |
Dry Sherry |
| 1/2 |
ts |
Fresh ginger; grated |
| 3 |
tb |
Cornstarch |
| 4 |
tb |
Raw sesame seeds |
|
|
Peanut oil; deep frying |
INSTRUCTIONS
Cut the chicken thighs in half across the bone. Marinate them in the soy
sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr.
Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly
browned. You can try substituting beef for the chicken. FROM: DIMAS LIZARDO
(FHND96B) Submitted By RFLAN@OMNI.VOICENET.COM (RON FLANNERY) On WED, 22
MAR 95 021947 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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