| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
Schwartz, Schwartz2 |
4 |
servings |
INGREDIENTS
| 12 |
oz |
Chicken breast – skinned and cut into; (350g) |
|
|
; strips 1- 2 tsp |
|
|
Lemon juice |
| 4 |
tb |
Schwartz Sesame Seeds |
| 4 |
tb |
Plain flour |
| 1 1/2 |
ts |
Schwartz Piri Piri Seasoning |
| 1 |
|
Egg – beaten |
|
|
Oil to fry |
INSTRUCTIONS
Sprinkle the chicken strips with lemon juice. Cover and leave for 5 - 10
minutes, then pat dry. Place the Sesame Seeds, flour and Piri Piri
Seasoning in a large plastic bag and shake together. Dip the chicken strips
into the beaten egg then place in the bag with the Sesame Seed mixture and
shake to coat evenly. Heat the oil in a large pan. Gently fry the chicken
strips until crispy. Serve with a chutney or relish.
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