| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Poultry |
12 |
Servings |
INGREDIENTS
| 30 |
|
-minutes preparation time minutes cooking time |
| 1 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Dry mustard |
| 1 |
tb |
Onion; minced |
| 1 |
lb |
Chicken breasts; skinless boneless, poached and cut crosswise into 1/2inch strp |
| 1/2 |
c |
Seasoned bread crumbs |
| 1/4 |
c |
Sesame seeds |
| 2 |
tb |
Honey |
| 1 |
tb |
Dijon mustard |
INSTRUCTIONS
INGREDIENTS
1. Preheat oven to 425F. In a mdeium-size bowl, combine 1/2 cup of the
mayonnaise, dry mustard, and onion; mix to blend will. Add chicken and toss
to coat.
2. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll
chicken cubes in bread crumbs to coat. Place ina single layer on a baking
sheet and bake for 10 minutes, until lightly borwned and crisped.
3. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon
mustard. Serve as a dipping sauce with chicken
From: 365 Ways to Cook Chicken
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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