| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whole wheat flour |
| 1/4 |
c |
Soy flour |
| 1/4 |
c |
Sesame seeds |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Oil |
| 1/2 |
c |
Water (as needed) |
INSTRUCTIONS
Stir flours, seeds, and salt together; pour in oil and blend well. Add
enough water to the dough to make it of pie dough consistency. Gather the
dough into a ball, then roll it to 1/8 inch thick. Cut it in cracker shapes
or sticks and place on an ungreased baking sheet. Bake at 350 degrees until
the crackers are crisp and golden.
Posted to MM-Recipes Digest by BobbieB1@aol.com on Feb 7, 1998
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