| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Chickens cut in eights or 8 breasts cut in halves (I skin the chicken, but the recipe doesn't indicate one way or the other) |
| 1 1/4 |
c |
Honey |
| 1/4 |
c |
Apple juice concentrate, undiluted |
| 1/4 |
c |
Brandy |
| 1/4 |
c |
Sesame seeds |
| 1/2 |
c |
Wheat germ |
| 1 |
c |
Flour |
| 1 |
ts |
Garlic powder |
| 1 |
pk |
Onion soup mix |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Source: Jewish Living (Tishre/Cheshvan 5740) This was a suggestion for
something a little different for Rosh Hashanah.
Mix honey, apple juice, brandy. Dip chicken pieces in mix and then in
mixture of sesame seeds, wheat germ, flour and seasonings. Put coated
chicken in nonstick sprayed pan and bake at 325 degrees F. for 1 1/2 hours.
Serves 6 to 8.
Posted to JEWISH-FOOD digest V97 #029 by berlins@pacbell.net on Jan 24,
1997.
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